Chef Danny Paul is passionate about making pasta. He is planning a dinner to show the range of flavors and experiences you can enjoy with this humble but mighty ingredient. Nathan Cox from Select Sellars will be on hand to highlight the wines paired with the menu, which will be available as a flight or by the glass.
Cost: $75 per person (Free Parking)
Location: Lark - 60 S Main St - Janesville, WI 53545
Categorized as: Culinary, Holiday & Seasonal
Phone: (608) 563-1801
Date(s): 10/23/24 6:30 PM