A very big thank you to Downtown Janesville, Inc. for compiling these menus!
drafthouse
Lunch Menu: $20 per person
Main Course:
– Blackened swordfish with a sweet chili glaze over Asian wild rice salad, baby bok choy, and miso broth
Dessert Course:
– Grasshopper cheesecake
– Old fashioned cherry cheesecake
Dinner Menu: $40 per person (select one from each course)
First Course:
– Chipotle hot honey pork belly over cheddar jalapeno cornbread
– Tuna Sashimi: thin sliced tuna over a risotto croquette with a wasabi beurre blanc and soy sauce
– Seared sea scallops with a pomegranate reduction, jalapenos, grapefruit and lime segments, fresh pomegranate
Main Course:
– Petite Filet Mignon topped with a bleu cheese au poivre, grilled lemon garlic broccolini, and cowboy fingerlings
– Caprese Swordfish: seared pesto swordfish with a basil and mozzarella orzo and a roasted red pepper coulis, grilled asparagus, and balsamic
– Stuffed portabella mushroom with parmesan risotto, grated gruyere, confit cherry tomatoes, and grilled asparagus
Dessert Course:
– Grasshopper cheesecake
– Old fashioned cherry cheesecake
Genisa Wine Bar
Dinner Menu: $35 per person (select one from each course)
First Course:
– Wisconsin romaine caesar salad
– Tuna tartare
– Nonna & grandma meatball duo
Second Course:
– Specialty brick oven pizza
– Three-meat lasagna
– Squid ink risotto, octopus, lemon
Third Course:
– Tiramisu
– Chocolate tart
– Peaches & cream crème brûlée
Sandwich Bar
Lunch Menu: $15 per person
First Course:
– Zuppa Toscana soup
Second Course:
– Meatball sandwich with fries and garlic aioli
Dinner Menu: $30 per person
First Course:
– Tuscan Kale Salad with kale, feta cheese, grapefruit segments, sunflower seeds and citrus vinaigrette
Second Course:
– Open-Face Turkey Confit Sandwich with port wine sauce and fries
Third Course:
– Peach cobbler with apple ice cream
Sandee’s Thai Fusion
Lunch Menu: $33 per person (select one from each course)
First Course:
– Cucumber Lollipop Salad: cucumber, crab sticks, avocado, and vinaigrette dressing
– Chicken dumplings soup
Second Course:
– Penne Garlic Basil: choice of seafood OR combination of chicken and shrimp
– Penne Grouper Curry Bowl
Dinner Menu: $40 per person (select one from each course)
First Course:
– Cucumber Lollipop Salad: cucumber, crab sticks, avocado, and vinaigrette dressing
– Chicken dumplings soup
Second Course:
– Penne Garlic Basil: choice of seafood OR combination of chicken and shrimp
– Penne Grouper Curry Bowl
Dessert Course:
– Strawberry shortcake
Bodacious Shops of Block 42
Lunch Menu: $28 per person
First Course:
– Cold noodle salad with sesame peanut dressing
Second Course:
– Option 1: Pork banh mi sandwich with chips and pickle
– Option 2: Jerk chicken, bell pepper, onion and pineapple salsa flatbread
January 16 | Ticketed 3-Course Dinner: $55 per person
First Course:
– Parmesan panna cotta with balsamic marinated tomatoes, pine nuts, pickled red onion, basil and garlic evoo
Second Course:
– Black truffle risotto with black truffle evoo
Third Course:
– Poached pear tart with balsamic caramel
O’Riley & Conway’s Irish Pub
Lunch Menu: $18 per person (select one from each course)
First Course:
– Soup or salad
Second Course:
– Smoked Pork Belly Salad with Chimichurri Sauce
– Bourbon BBQ Pub Burger with Fries: beef patty with bacon, smoked gouda, and bbq bourbon sauce
– Emerald Isle Quesadilla with chips and salsa: flour tortilla with cabbage, swiss cheese, and corned beef
Dinner Menu: $35 per person (select one from each course)
First Course:
– Irish Dip with Chips or Bangers with Fromage Platter
Second Course:
– Burgundy tenderloin tips over smashed potatoes served with asparagus
– Smoked brisket tacos served with chips and salsa
– Mediterranean grouper served with smashed potatoes and asparagus
Third Course:
– Chocolate Guinness cake with salted caramel
– Bailey’s ganache
– Homemade cheesecake
Franklin Street Tavern
Lunch Menu: $20 per person
First Course:
– Candied Nueske’s bacon
Second Course:
– Sorgs ribeye sandwich: sliced ribeye cap, oyster mushroom, creamed ppinach, sarvecchio, steakhouse aioli
Dinner Menu: $55 per person
First Course:
– Buratta, tapenade, garlic confit, Bodacious 18-year balsamic
Second Course:
– Sorgs ribeye, winter squash puree, confit potato, pepitas
Third Course:
– Old Fasioned Bread Pudding: Luxardo cherries, candied orange peel, bitters, Korbel Caramel
Whiskey Ranch
Lunch Menu: $15 per person
First Course:
– Side salad: fresh romaine lettuce mix, red onion, tomato, green pepper, cheddar jack cheese, and croutons
Second Course:
– 10oz angus beef burger topped with a fried egg, hickory smoked bacon, and American cheese served on thick cut French toast and a cup of maple syrup + choice of one side
Dinner Menu: $29 per person
First Course:
– Side salad: fresh romaine lettuce mix, red onion, tomato, green pepper, cheddar jack cheese, and croutons
Second Course:
– BBQ Platter: a half rack of freshly smoked baby back pork ribs, smoked bbq beef brisket, a side of creamy coleslaw, + choice of one additional side
Third Course:
– Cookie butter banana pie
For more Uniquely Local dining options, visit our website!
